Climate Change Impacts on the Water-Energy-Food Nexus: Net Zero Emissions and Sustainability

Tonni Agustiono Kurniawan · Majeti Narasimha Vara Prasad

Jul 2025 · Elsevier

Ebook

550

Pages

Eligible

This book will become available on July 1, 2025. You will not be charged until it is released.

About this ebook

Climate Change Impacts on the Water-Energy-Food Nexus: Net Zero Emissions and Sustainability identifies and assesses climate change impacts on the nexus of food, energy, and waste. It also strives to examine how to contribute to net zero emissions through the water-energy-food nexus.This book elaborates the roles of water, energy, and food nexus in the 4th Industrial Revolution for environmental protection using resource recovery while presenting an in-depth exploration system to reducing carbon emissions to maximize the overall welfare of socio-economic systems and achieve sustainability by addressing sustainable development goals. Climate Change Impacts on the Water-Energy-Food Nexus: Net Zero Emissions and Sustainability provides a comprehensive understanding of possible issues relevant to climate change impacts, the water-energy-food nexus, and net zero emissions. - Examines extensive knowledge in a multi-faceted approach of water, energy, and food nexus on how their interactions impact each other and how they can collectively converge towards a long-lasting environmentally benign co-existence through climate change adaptation and mitigation - Provides a comprehensive overview with critical analysis of contribution of water, energy, and food nexus to the net zero emissions goal - Critically investigates the impacts of technology, society, environment and economics on net zero emission in the sustainability sphere by unlocking the nexus of water, food and energy

About the author

Dr. Tonni Agustiono Kurniawan’s degrees include a B.Sc. in chemistry from the Bogor Agricultural University (Indonesia), a M.Sc. in environmental technology from the Thammasat University (Thailand), and a Ph.D. in applied chemical technology from the Hong Kong Polytechnic University (China). He is the author of over 130 peer-reviewed publications in ISI-rated journals, 26 conference proceedings, including 9 book chapters and 6 monographs on waste to energy and wastewater treatment. He received the 2010 Green Talent Award from German Federal Ministry of Education and Research (BMBF), the 2013 Young Scientist Award from the World Economy Forum (WEF) (Switzerland), and the 2014 Scope-Zhongyu (France) for his outstanding research contribution to the fields of study. Elsevier and Stanford University (US) listed him among the top 2% of highly cited scientists in the field of Environmental Sciences.

Dr. Prasad is Emeritus Professor, School of Life Sciences, University of Hyderabad (India). He has made outstanding contributions to the fields of bioremediation, bioresources, biomass energy sources, bioeconomy, and to the broad field of environmental biotechnology, all of which are his main areas of expertise. Dr. Prasad has served the Government of India’s Ministry of Environment, Forests and Climate Change as a member of various advisory committees on biodiversity conservation, ecosystem services, pollution control and abatement, environmental information systems and bioremediation of contaminated sites. He is an active visiting scientist for several international universities.

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