Totally Teatime Cookbook
May 2015 · Celestial Arts
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The traditional afternoon teatime is a tasty opportunity to catch up with friends over delectable finger foods. In this adorable pocket-size cookbook, you’ll find modern variations on time-honored favorites like jelly pockets, crumpets, tarts, and punch. With recipes such as Smoked Turkey Tomato Sandwich, Ginger Buttermilk Scones, and Coconut Lemon Curd Tartlets, you can enjoy the taste of teatime any time of day!
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Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
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