This book will be a help to anyone interested in keeping pigs for personal enjoyment through to starting out in commercial farming.
Table of contents:· Starting in pigs
· Pig breeds and breed standards
· Siting the piggery
· Indoor or outdoor piggery
· Provide fencing for pigs
· Provide water for pigs
· Pig nutrition - a diet fit for a pig
· Rule 1: Provide more than just pasture
· Rule 2: Process cereal grains
· Rule 3: One diet does not suit all
· Rule 4: Formulate diets to suit the need
· Rule 5: Cool water is available at all times
· Rule 6: Do not feed 'prohibited pig feed' (swill) to pigs
· Rule 7: Check for hazardous substances in feed and beware
· Manage manure and effluent
· Marketing your pigs
· Pig health
· Parasites
· Reproduction failure
· Diarrhoea
· Respiratory disease
· Nervous behaviour
· Salt poisoning
· Leg and movement problems
· Skin diseases
· Vertebrate pests
· Rodent control for outdoor piggeries
· Case study: The accidental pig farmer
· Case study: Bred free range
· Case study: Indoor farrow to finish piggery