Vietnamese Cooking: Book 4
Kokotaru · SahaBook
Aga 2013 · Vietnamese Cooking Ibhuku elingu-4 · SahaBook
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In this book you’ll find delightful options to begin your Vietnamese dining adventure right in your own home. At the heart of Vietnamese cuisine are a large selection of easily and quickly-prepared dishes for eating on the go. Traditionally, Vietnamese homes have not had fancy kitchens full of modern appliances or even refrigeration. Delicious meals were prepared without lots of time-consuming fuss and meant to be consumed on the spot. This helps make Vietnamese food an ideal choice for both the kitchen novice and people with busy schedules who don’t want to spend a lot of time preparing elaborate meals.
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