Canning & Preserving: Preserving Your Meat, Poultry, Fish, and Vegetables (Homemade Fruit Syrups With Recipes for Fruit and Other Syrups)

These home prepared products are tasty and safe when processed right. However, because meat, poultry and fish are low-acid foods that easily spoil special care is needed for preservation.

With this cookbook, you can anticipate learning:Canning and protecting security tips

Strain canning measure

Water bathcanning measures

Pressure canning measures

Heavenly and simple plans for canning and protecting food at home

And the sky is the limit from there!

Are you tired of having to order take out or eat out because you never seem to have enough time to prepare home cooked meals? Are you tired of having to waste a lot of money on buying food?

Do you want to always come home to a nice meal? Do you also want to be able to easily carry around your lunch?