關於本電子書
The up-to-the minute latest news about meat-eating that our government and the meat lobby does not want us to know:
--How likely is it that mad cow disease could happen here?
--What are the latest additives being added to our livestock feed?
--Why are our children being bombarded with hours of meat advertisements a day?
--How can your family gradually cut down your meat consumption?
--What do some researchers think that some Alzheimer's patients really have something else?
You Don't Need Meat was first published in the United Kingdom, where it quickly became a runaway Number 1 bestseller. Written with a charming mixture of science, humor, and ethics, this completely revised and updated edition will give you all the facts you need about the meat you eat---both from a humane perspective and as a basis for getting and maintaining a healthy body.
--How likely is it that mad cow disease could happen here?
--What are the latest additives being added to our livestock feed?
--Why are our children being bombarded with hours of meat advertisements a day?
--How can your family gradually cut down your meat consumption?
--What do some researchers think that some Alzheimer's patients really have something else?
You Don't Need Meat was first published in the United Kingdom, where it quickly became a runaway Number 1 bestseller. Written with a charming mixture of science, humor, and ethics, this completely revised and updated edition will give you all the facts you need about the meat you eat---both from a humane perspective and as a basis for getting and maintaining a healthy body.
評分和評論
3.3
3則評論
關於作者
Peter Cox has been a life-long campaigner for the meatless lifestyle and is a leading international expert. He lectures and appears regularly in the media, and was a guest on every leading television talk show when You Don't Need Meat was published in England. He was the first chief executive of the Vegetarian Society in England, and he co-authored the best-selling Linda McCartney's Home Cooking. He has countless followers among food writers and nutrition experts worldwide, many of whom were happy to contribute their insider knowledge to You Don't Need Meat.
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