Sous Vide Cookbook: Remarkable Sous-Vide Recipes for Cooking at Home (Cooking in Vacuum)
Harry Stewart
Oct 2017 · PublishDrive
4.3star
18 reviewsreport
Ebook
57
Pages
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About this ebook
Are you still choosing between healthy and tasty food? Here is solution for you You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous vide enthusiast seeking to add new recipes to your repertoire, or just getting into the technique, this book will show you how easy it is to make restaurant quality food in your very own home. Sous Vide attracts people all over the world. This method can cook the wide variety of the meals; especially this thing makes the technology in-demand nowadays. The restaurant method of cooking attracts not only chefs but a housewife and just food lovers. Contents of the book:
Chapter 1 - Introduction Of The Sous Vide
Chapter 2 - Sous Vide V/S Conventional Cooking Technique
Chapter 3 - How Does The Sous Vide Technique Improve Presentation?
Chapter 4 - How To Properly Cook Using The Sous Vide Technique?
Chapter 5 - The First Rule Of Sous Vide Is Safety
Chapter 6 - Some Additional Specific Tips To Safe Sous Vide
Recipes
Inside this cookbook you'll find only the best SousVide recipes for:
Breakfast
Meat
Poultry
Seafood
Sides
Desserts
If you want to use sous vide to prepare amazing food simply and easily then this is the book for you!
Ratings and reviews
4.3
18 reviews
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4
3
2
1
Johnny Maul
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May 13, 2022
A great book for the novice cook
Chef Ashish Kumar
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March 28, 2023
lovely 🌹
Charles Sousa Brito
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November 15, 2020
simplesmente. necessário
3 people found this review helpful
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