About this ebook
本書的主要內容包括：奶油蛋糕抹面、刮面基本手法，奶油蛋糕面裝飾常用技法， 常用花嘴用途及擠花邊技巧，奶油霜調色技巧，如何進行翻糖蛋糕包面，翻糖蛋糕側面裝飾常用技巧，製作卡通造型的基本技巧等。無論是經典香甜的奶油霜蛋糕、精美時尚的翻糖蛋糕還是造型唯美的杏仁膏蛋糕，在這本象徵著幸福與甜蜜、代表著浪漫與溫情的書中，蛋糕裱花一直創造著一個又一個的傳奇，讓人們驚艶于藝術的醇美，驚嘆于美食的本真。這本蛋糕裱花不同于中式裱花，作者將自身的審美體驗融入到裱花中，介紹了紙杯蛋糕等蛋糕的制法，詳細講解了50多種裱花裝飾技巧，創造了令人嘆服的藝術美感。
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