The Case for Keto: Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating

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4.5
8 reviews
Ebook
304
Pages
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About this ebook

For fifty years, the medical establishment has preached the same rules for losing weight: restrict calories, eat less, and exercise more. Yet in that time, obesity in the United States has skyrocketed. So why has this prescription so clearly failed?

Based on twenty years of investigative reporting and interviews with more than a hundred practicing physicians who embrace ketogenic (low-carbohydrate, high-fat) eating as the best formula for health, here bestselling author Gary Taubes puts the keto movement in the necessary historical and scientific perspective. He makes clear the vital misconceptions about obesity and diet (no, people do not become fat simply by eating too much or being sedentary; hormones play the critical role) and uses collected clinical experience from the medical community to provide much-needed practical advice on healthy eating.
 
A groundbreaking manifesto for the fight against obesity and diabetes, in The Case for Keto, Taubes reveals why the established rules about eating healthfully might be the wrong approach to weight loss for most people, and how ketogenic diets can help many of us achieve and maintain a healthy weight for life.

Ratings and reviews

4.5
8 reviews
Tammy B
March 26, 2021
I love Gary Taubes I do but this was a slog for me to read. It might be because I've read all of his other stuff and already agree and know a lot about what he writes. It could be that I am carnivore and keto overloaded. I love research and science but felt this book maybe above the casual reader/keto beginner wanting to know about a keto diet. Taube's in his usual way gives a lot of information -- maybe too much if that is possible. As much as I had to force myself to finish the book towards the end I was oddly surprised when it did end because I expected more but I'm not sure what that more is exactly but the book didn't feel complete to me. My favorite book of Taube's is Why We Get Fat. It may be because when I read it many years ago I knew nothing about insulin and glucose and so it was mind-blowing to me. I realize this is a paradoxical review and it might just be because of my experience with the subject.
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Arun A
January 7, 2021
Rj me byo ki k on m. M free vr on a see O my own . younnnu
1 person found this review helpful
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Michael Davin
May 1, 2023
Excellent information and very well informed!
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About the author

Gary Taubes, an award-winning science and health journalist, is the cofounder and director of the Nutrition Science Initiative (NuSI). He is the author of The Case Against Sugar, Why We Get Fat, and Good Calories, Bad Calories. A former staff writer for Discover and correspondent for Science, he has written three cover articles on nutrition and health for The New York Times Magazine, and his writing has appeared in numerous “Best of” anthologies, including The Best of the Best American Science Writing (2010). He has received three Science in Society Journalism Awards from the National Association of Science Writers and is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research. He lives in Oakland, California, with his wife, the author Sloane Tanen, and their two sons. www.garytaubes.com

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