Vegan Cupcakes Baking Revolution: A Sweet & Delightful Vegan Cupcakes Cookbook
About this ebook
This Vegan Dessert Cookbook packs with 25 vibrant and mouth-watering Vegan Cupcakes recipes.
Cupcakes preparation always takes the real test of a chef as it demands ideal combination of its key ingredients to bring something impressive and tasteful to the dining table. Vegan Cupcakes Cookbook will let you explore the authentic and challenging cupcake making processes in an easy and simple manner.
Vegan cupcakes pack in them its unique taste and vibrant look and that is why this book gives you the opportunity to prepare them to give right justice to it. Vegan Dessert Cookbook is being framed to perfection with inclusion of recipes based on cocoa, coconut, pumpkin, cinnamon, lemon, green tea, strawberry, cherry, champagne and much more.
With easy to follow instructions making cupcakes will become a child’s play for you. Be ready to learn lovely blends of vegan cupcakes at your home and to give your taste buds a heavenly sweet treat!!
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About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.
Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
