Adam Frosh was born in London, England, and works as a consultant ENT surgeon in Hertfordshire. He is married with two children. He is passionate about fine food, fine wines, and entertaining and is often to be found perfecting new recipes to share with friends and family. He likes to fuse traditional high-quality dining etiquette with an appreciation of modern cookery techniques and styles. The combination of his eye to detail and his warm personality ensures that the dinner parties he hosts at his Hertfordshire home provide a sense of occasion, a touch of decadence, and, above all, an enjoyable evening in great company