Food Lovers' Guide to® Virginia: The Best Restaurants, Markets & Local Culinary Offerings
Lorraine Eaton · Jim Haag
Jan 2014 · Rowman & Littlefield
Ebook
296
Pages
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About this ebook
The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
About the author
Lorraine Eaton, Staff Epicure at the Virginian-Pilot, is an award winning journalist and food writer whose work has appeared in many publications, including Best Food Writing 2012. Her cookbook, Tidewater Table, published in 2013, is a compilation of her culinary adventures in the low-country of Virginia. Jim Haag is the features editor at the Virginian-Pilot, where he finds himself fortunate to be Lorraine Eaton’s editor. Together, they enjoy the culinary playground of the commonwealth.
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