Sheet Pan: Delicious Recipes for Hands-Off Meals
Jan 2017 · Weldon Owen International
Ebook
112
Pages
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About this ebook
The easy approach to cooking that’s taking the culinary world by storm—with a variety of recipes from Vegetable Pizza Tartes to Baked Eggs and Oven Ribs.
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan features 50 recipes, each a complete meal, with a diverse range of ingredients and taste combinations. This straightforward approach to cooking maximizes ease and flavor.
Sample recipes include:
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan features 50 recipes, each a complete meal, with a diverse range of ingredients and taste combinations. This straightforward approach to cooking maximizes ease and flavor.
Sample recipes include:
- Bangers & Smashed Potatoes
- Moroccan-Spiced Lamb Chops with Vegetable Kebabs
- Rosemary Pork Tenderloin with Roasted Apples & Onions
- Spicy Asian Chicken Wings with Broccoli & Walnuts
- Citrus-Rubbed Chicken Thighs with Fennel & Grapes
- Garlicky Shrimp with Asparagus Fries & Meyer Lemon Aioli
- Salmon Provençale with Fingerlings & Cherry Tomatoes
- Miso-Glazed Mahi Mahi with Sesame-Sugar Snap Peas
- Gingery Asian Eggplant with Tofu & Green Beans
- Brussel Sprouts & Potato Hash with Baked Eggs
- Cauliflower Steaks with Capers, Anchovies & Winter Greens
About the author
Kate McMillan is chef and owner of an eponymous catering company and is an instructor at Tante Marie’s Cooking School in San Francisco. Kate has worked as an event planner for Vogue and Glamour magazines. She lives in the San Francisco Bay Area with her husband and three young daughters. She has written 10 cookbooks for Williams-Sonoma, including five titles in the “What’s for Dinner” series and several in the “Of the Day” series.
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