Love & Saffron: A Novel of Friendship, Food, and Love

· Penguin
5.0
3 reviews
Ebook
192
Pages
Eligible
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About this ebook

The Instant National Bestseller and #1 Indie Next Pick

In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine.

When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives.

Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other.

A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.

Ratings and reviews

5.0
3 reviews
DJ Sakata
February 9, 2022
This was a quick, gentle, slow and easy, relaxing, thoughtfully written, delightfully amusing, and engaging read that tapped all the feels in the best way possible. The writing was easy to fall into while poignant, historically accurate, and heart-squeezing. The writing was honest and truly moving while a supportive relationship was developing between two women through their pen and paper correspondence over food that spanned several years and only one face-to-face meeting. The women easily established a bond that allowed them to freely expose their innermost fears and bare themselves on paper as they could to no one else in their lives. Their words plumbed all the feels and put hot rocks in my throat and stung my eyes as well as lifted my spirits. Kim Fay has gifted us with a tasty treat and a delicious tale for all the senses.
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brf1948
February 8, 2022
I received a free electronic ARC of this novel from Netgalley, Kim Fay, and G. P. Putman's Sons publisher. Thank you all for sharing your hard work with me. I have read this work of my own volition, and this review reflects my honest opinion of Love and Saffron. This is a book I thoroughly enjoyed and a pattern for us to follow to bring some serenity into our world. Our story begins with a letter written in October of 1962. Young Miss Joan Bergstrom in Los Angeles writes to praise the "Letters from the Island" column written by Mrs. Fortier, who lives and works in Lake Forest Park, Washington and spends weekends and holidays at the cabin on Camano Island, Washington that she shares with her husband. This correspondence opens a friendship that carries on over the years, as our correspondents share recipes and loves and heartbreaks via the USPS. In this frantically paced pandemic world, I found it encouraging, just the forgotten concept of corresponding with someone, letters carefully crafted and secrets shared instead of fast, pressured phone calls and quickly passed on messages on the cell phone. With every day that passes, we use the phone less and messaging services more. "Whr R U?" As a child I had pen pals - one in Copenhagen, one in Maryland USA that I corresponded with for years. I regret that I didn't encourage my children to find a pen pal with whom to share ideas and experiences. As wide open as our world of television and movies and the internet is, we have lost the habit of honestly sharing with others our life experiences. I am sorry for that. I sat down last night and wrote my only remaining Aunt, a lady who has lived all over the world and shared those experiences with her sisters and all her nieces. I can't remember the last time I actually sat down and wrote her, rather than just a quick quip on Facebook. But the most important thing I had forgotten over these letter-less years is the feeling of sharing things trivial and important with a loved one, writing down experiences and fine tuning the telling of tales. Thank you, Kim Fay, for giving me back the joy of communicating from the heart. And the Recipes! Thank you for the recipes!
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About the author

Born in Seattle and raised throughout the Pacific Northwest, Kim Fay lived in Vietnam for four years and still travels to Southeast Asia frequently. A former bookseller, she is the author of Communion: A Culinary Journey Through Vietnam, winner of the World Gourmand Cookbook Awards’ Best Asian Cuisine Book in the United States, and The Map of Lost Memories, an Edgar Award finalist for Best First Novel. She is also the creator/editor of a series of guidebooks on Southeast Asia. Fay now lives in Los Angeles.

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