Four-and-Twenty Blackbirds: A Hercule Poirot Short Story

Hercule Poirot is about to tuck into a very traditional English supper with his old friend Bonnington, when the habit and ritual of a lone diner sparks his interest more than the chestnut turkey. The lone diner has eaten there on Thursdays and Tuesdays for the last ten years like clockwork, but, no one at the restaurant even knows his name. However, ‘Old Father Time,’ as they have fondly nicknamed him, suddenly stops coming and Poirot believes that he might have picked up that one essential clue that could shed light on a man who no one really knows. Could what Old Father Time strangely ordered as his final meal prove to be the only thing that makes this suspicious?