Goat's Milk and Its Uses: With Information on Milking and Making Cheese, Butter and Cream

This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, Goat’s Milk and Its Uses features various vintage articles and texts containing information on the many uses of goat’s milk. Giving guidance on how to milk a goat, this volume will support you in producing cheese, butter, and various products from your goat’s milk.

- ‘Family Goat-Keeping’ by W O’Connel Holmes

- ‘Goat Keeping’ - Written for the National Federation of Young Farmers’ Clubs with the Assistance of the British Goat Society

- ‘Improved Milk Goats - A Guide for Breeders, Dairymen and Exhibitors’ by Will L Tewalt

- ‘Starting Right with Milk Goats’ by Helen Walsh