Cake: 80 Classic and Contemporary Recipes
Jun 2013 · Hachette UK
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Ebook
128
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About this ebook
Hot on the heels of the success of "Sauce", "Tart", "Preserve" and "Chocolate" comes "Cake", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.
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About the author
Home economist Joanna Farrow has worked as a freelance writer for food magazines including BBC Good Food Magazine. She has written a diverse range of cookery books, from 30 Minute Vegetarian to Simply Cadbury' s Chocolate. She specialises in cake decorating and has written over 20 books on desserts. Location: Sussex, UK
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