Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

· Hachette UK
4.4
36 reviews
Ebook
336
Pages
Eligible
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About this ebook

Ground breaking research on how gluten is damaging our minds - Sunday Times Style

Renowned neurologist Dr David Perlmutter, blows the lid off a topic that's been buried in medical literature for far too long: gluten and carbs are destroying your brain.


And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more.

Dr Perlmutter explains what happens when the brain encounters common ingredients in your daily bread and fruit bowls, why your brain thrives on fat and cholesterol, and how you can spur the growth of new brain cells at any age. He offers an in-depth look at how we can take control of our 'smart genes' through specific dietary choices and lifestyle habits, demonstrating how to remedy our most feared maladies without drugs.

With a revolutionary 30-day plan, GRAIN BRAIN teaches us how we can reprogram our genetic destiny for the better.

Ratings and reviews

4.4
36 reviews
eric spoor
February 28, 2015
read this book about a month ago and got me into dieting. good book concerning brainhealth. Still didnt always like the 'ancester/caveman' side arguement. Too much generalist assumptions about that. Also after reading other recent articles i feel like the carbonhydrates chapter feels somewhat unbalanced only pounding on the cons of too much carb-intake, without giving more detail about healthy carb-intake in general.
6 people found this review helpful
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Abgr Xenda
July 28, 2016
Any human been should read and know about every single information inside this book
9 people found this review helpful
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Muhterem DEMİR
February 23, 2020
Just read and try whether you control yourself.. Amazing!!!
1 person found this review helpful
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About the author

Dr David Perlmutter is a board-certified neurologist and Fellow of the American College of Nutrition. He is a frequent lecturer at symposia sponsored by institutions including the World Bank, Columbia University, New York University, Yale, and Harvard, and serves as an Associate Professor at the University of Miami Miller School of Medicine. He is the recipient of numerous awards, including: the Linus Pauling Award for his innovative approaches to neurological disorders; the National Nutritional Foods Association Clinician of the Year Award; and the Humanitarian of the Year award from the American College of Nutrition. He maintains an active blog at DrPerlmutter.com and is the author of Grain Brain, Brain Maker, The Grain Brain Whole Life Plan, The Grain Brain Cookbook, Brain Wash and Raise a Smarter Child by Kindergarten.

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