Food Policy Review

Marie T. Ruel · Antoine Bouët · Bhupat Maganlal Desai · Daniel Gilligan · Falck-Zepeda, José · Franz Heidhues · Gertrud Schrieder · Gruère, Guillaume · Horna, Daniela · Joachim von Braun · Jones, Hannah · Kim Lehrer · Manfred Zeller · Mary Arimond · Matuschke, Ira · Michael Lipton · Nagarajan, Latha · Nurul Islam · P. R. Payne · Saji Thomas · Sarah Adelman · Smale, Melinda · Stuart Gillespie · Suneetha Kadiyala · Yerramareddy, Indira · Zambrano, Patricia

Latest release: January 1, 2008

Medical · Biotechnology · Trade & Tariffs

Series

10

Books

About this ebook series

Agricultural and rural credit in the developing countries.

Free of charge

Institutional Finance for Agricultural Development: An Analytical Survey of Critical Issues

How Third World Rural Households Adapt to Dietary Energy Stress: The Evidence and the Issues

Foodgrain price stabilization in developing countries: Issues and experiences in Asia

Rural Finance for Food Security for the Poor: Implications for Research and Policy

Can Food-based Strategies Help Reduce Vitamin A and Iron Deficiencies?: A Review of Recent Evidence

Measuring Childcare Practices: Approaches, Indicators, and Implications for Programs

HIV/AIDS and Food and Nutrition Security: From Evidence to Action

The Expected Benefits of Trade Liberalization for World Income and Development: Opening the "black Box" of Global Trade Modeling

How Effective are Food for Education Programs?: A Critical Assessment of the Evidence from Developing Countries

Measuring the Economic Impacts of Transgenic Crops in Developing Agriculture During the First Decade: Approaches, Findings, and Future Directions

Free of charge

Institutional Finance for Agricultural Development: An Analytical Survey of Critical Issues

How Third World Rural Households Adapt to Dietary Energy Stress: The Evidence and the Issues

Foodgrain price stabilization in developing countries: Issues and experiences in Asia

Rural Finance for Food Security for the Poor: Implications for Research and Policy

Can Food-based Strategies Help Reduce Vitamin A and Iron Deficiencies?: A Review of Recent Evidence

Measuring Childcare Practices: Approaches, Indicators, and Implications for Programs

HIV/AIDS and Food and Nutrition Security: From Evidence to Action

The Expected Benefits of Trade Liberalization for World Income and Development: Opening the "black Box" of Global Trade Modeling

How Effective are Food for Education Programs?: A Critical Assessment of the Evidence from Developing Countries

Measuring the Economic Impacts of Transgenic Crops in Developing Agriculture During the First Decade: Approaches, Findings, and Future Directions