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Andy Hamilton
Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.
Ebooks
New Wild Order: how answering the call of the wild might just save your life (and sanity)
€31.19
Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
€21.26
€14.88
Booze for Free
€14.99
The First-Time Forager: A Complete Beginner’s Guide to Britain’s Edible Plants (National Trust)
€14.13
€10.17
The Perfect Pint: A Beer Lover's Handbook
€8.49