Anna Prandoni

Anna Prandoni is the Executive Director of La Cucina Italiana. She was previously the Director of the Cooking School of La Cucina. She regularly contributes to Corriere della Sera and has edited for De Vecchi publishing house books on the Healthy Kitchen, ethnic cooking and Italian regional cooking. Since May 2014 she has served as Italian Ambassador in the network We Women for Expo. She has taught children at the Cooking School of La Cucina Italiana and adores cooking at home, especially with her numerous nieces.