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Becky Sue Epstein
Becky Sue Epstein is a food and travel writer based in Massachusetts. She is the author of many books, including Brandy: A Global History, also in Reaktion’s Edible series.
Ebooks
Champagne: A Global History
€15.30
€10.40
Brandy: A Global History
€16.20
€11.02
Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
€32.00
€22.40
Substituting Ingredients: The A to Z Kitchen Reference, Edition 4
€10.89
€7.41