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Beverly Leblanc
Beverly LeBlanc is the author of 12 cookery books and was the Food Editor of Reader's Digest. She regularly contributed recipes to a number of publications, including the Sunday Telegraph and Bella.
Ebooks
The Student Vegetarian Cookbook: 150 Quick and Easy Vegetarian Recipes to Suit All Budgets
€12.99
The Student Cookbook
€9.49
I Love Soup: More Than 100 of the World's Most Delicious and Nutritious Recipes
€9.50