Carolynn Carreño

Carolynn Carreño is a James Beard Award-winning journalist and the coauthor of 100 Ways to Be Pasta (with Wanda and Giovanna Tornabene), Fresh Every Day (with Sara Foster), and Once Upon a Tart (with Frank Mentesana and Jerome Audureau). She lives in Los Angeles and New York.
Ebooks
MEAT: Everything You Need to Know
€22.36
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
€20.86
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
€17.37
Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook
€20.86
Bar Chef: Handcrafted Cocktails
Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes
€3.46
Chi Spacca: A New Approach to American Cooking: A Cookbook
€22.02
A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook
€9.26
Bowls of Plenty: Recipes for Healthy and Delicious Whole-Grain Meals
€4.49
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
€20.86
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
€19.00