A Montreal native based in New York, Chantal Martineau writes about wine, spirits, food, travel, and culture. Her work has appeared in Vogue, Food & Wine, Saveur, Surface, Departures, the Atlantic, Financial Times, and more. She is the author of the How the Gringos Stole Tequila and the coauthor, with Ron Cooper, of Finding Mezcal: A Journal into the Liquid Soul of Mexico (forthcoming). She lives in the Hudson Valley.