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Charles Spence
Charles Spence is Director of the Crossmodal Research Group at the Department of Experimental Psychology at Oxford University.
Ebooks
Gastrophysics: The New Science of Eating
€9.49
Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living
€9.49
The Perfect Meal: The Multisensory Science of Food and Dining
€25.99
In touch with the future: The sense of touch from cognitive neuroscience to virtual reality
€87.77
€61.44
In touch with the future: The sense of touch from cognitive neuroscience to virtual reality
€92.14
€64.50
Crossmodal Attention Applied: Lessons for Driving
€21.63
Gastrologik: Die erstaunliche Wissenschaft der kulinarischen Verführung
€18.99