David Joachim

David Joachim is the author of more than 30 cookbooks. Recently, The Science of Good Food, which he co-authored with Andrew Schloss, was nominated for a James Beard Award.
Ebooks
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
€9.12
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Fire It Up: More Than 400 Recipes for Grilling Everything
A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook
€5.70
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
€15.98
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
€11.41
Rustic Italian Food: [A Cookbook]
€14.84
A Man, A Can, A Plan, A Second Helping: 50 Fast Meals to Satisfy Your Healthy Appetite: A Cookbook
A Man, A Can, A Grill: 50 No-Sweat Meals You Can Fire Up Fast: A Cookbook
€18.27
The Tailgater's Cookbook: More Than 90 Winning Recipes—and a Truckload of Tips—for Your Party in the Parking Lot
€6.05
A Man, A Can, A Microwave: 50 Tasty Meals You Can Nuke in No Time: A Cookbook
€12.55
The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce
€20.15
Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire
€18.52
Mastering the Grill: Reference to Go
The Kripalu Kitchen: Nourishing Food for Body and Soul: A Cookbook
La bible des substitutions: 8000 substitutions d'ingrédients, d'ustensiles ou de techniques pour parer à toutes les éventualités
€43.99