Diane Kochilas

Diane Kochilas is a noted culinary expert on the foods of Greece. She writes frequently for Saveur and is the author of Foods and Wine of Greece and Greek Vegetarian. She lives in Athens, Greece with her daughter.

Ebooks

Athens: Food, Stories, Love: A Cookbook

Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean

My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook

The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity

Against the Grain: 150 Good Carb Mediterranean Recipes