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Francine Segan
Francine Segan is a food historian and the author of four cookbooks, including The Opera Lover’s Cookbook, a James Beard and IACP award finalist. She is the food and home editor for Betty Confidential. Segan lives in New York City.
Ebooks
Movie Menus: Recipes for Perfect Meals with Your Favorite Films: A Cookbook
€16.78
Pasta Modern: New & Inspired Recipes from Italy
€32.69
€22.88
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook: A Cookbook
€16.78
Dolci: Italy's Sweets
€33.78
€23.65