June Naylor

A sixth-generation Texan, June Naylor has written about travel and food since 1984 and is the author of numerous Lone Star guidebooks, including the award-winning Texas: Off the Beaten Path, which has gone into seven editions. She co-wrote The Texas Cowboy Kitchen with celebrated cowboy cook, Grady Spears. Aside from spending 10 years as a staff writer and editor at the Fort Worth Star-Telegram, for whom she crafted innumerable reviews and columns, Naylor has written for Texas Monthly and is the travel columnist for Texas Co-Op Power magazine.