Karen Solomon

Food and lifestyle writer KAREN SOLOMON is the author of Jam It, Pickle It, Cure It and The Cheap Bastard’s Guide to San Francisco, and a contributor to Chow! San Francisco Bay Area. She also writes for the San Francisco Chronicle and is a former editor and columnist for the San Francisco Bay Guardian. Her writing has appeared in Fine Cooking, Yoga Journal, Prevention, the SF Zagat Guide, and dozens of Bay Area and national publications. Visit CanItBottleItSmokeIt.com.

Ebooks

Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono [A Cookbook]

Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan [A Cookbook]

Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]

Can It, Bottle It, Smoke It: And Other Kitchen Projects [A Cookbook]

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]

Jam It, Pickle It, Cure It: And Other Cooking Projects [A Cookbook]

Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods

Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments [A Cookbook]