Laura B. Russell
Laura B. Russell is the former associate editor of Food and Wine cookbooks, the "Gluten Freedom" columnist for the Oregonian, and a frequent contributor to Prevention magazine. She has followed a gluten-free diet since 2007. Visit www.theglutenfreeasiankitchen.com.
![Icon image The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]](https://books.google.com/books/content/images/frontcover/92g_cmZh168C?fife=w256-h256)
![Icon image Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More [A Cookbook]](https://books.google.com/books/publisher/content/images/frontcover/IZ1VAQAAQBAJ?fife=w256-h256)