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Laura Shapiro
Laura Shapiro was on staff at Newsweek and is a contributor to the New York Times, Rolling Stone, Granta, and Gourmet. She is the author of Julia Child and Something from the Oven: Reinventing Dinner in 1950s America.
Ebooks
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
€14.12
What She Ate: Six Remarkable Women and the Food That Tells Their Stories
€5.56
€4.17
Julia Child: A Life
€5.04