Michael Stern

Michael Stern was raised at a Heartland table of square meals. The Sterns' monthly "Roadfood" column in Gourmet magazine has earned them three James Beard Awards for journalism. They are heard weekly on Public Radio's The Splendid Table.

Ebooks

John and Michelle Morgan's Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania

The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs

Southern Country Cooking from the Loveless Cafe: Fried Chicken, Hams, and Jams from Nashville's Favorite Cafe

Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow

The Blue Willow Inn Cookbook: The Ultimate Guide to Southern Hospitality and Home Cooking

Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall

Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast

Elegant Comfort Food from the Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn

500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them

Cooking in the Lowcountry from The Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food

The Louie's Backyard Cookbook: Irrisistible Island Dishes and the Best Ocean View in Key West

Lexicon of Real American Food