Nina Parker

Nina Parker is a London based chef, author and director of her own company, NINA - Food. She has worked in some of London's top restaurants including Alain Ducasse at the Dorchester, Locanda Locatelli, L'Anima in Liverpool Street and The Ledbury. Nina was head chef at Bocca Di Lupo's Gelupo in Soho, winning Time Out's "best gelateria" during her time there. Since opening her catering company she has also written two cookbooks: NINA - St Tropez (2014) and Nina - Capri (2016). Follow her food journey on Instagram @antoninaparker with lots of recipes and restaurant recommendations. Website: www.ninafood.com Twitter: www.twitter.com/antoninaparker Instagram: www.instagram.com/antoninaparker Blog: www.ninafood.com/blog/