Rebecca Katz
Rebecca Katz is an accomplished chef and speaker who has worked with some of the world's top wellness leaders. An expert on the role of food in supporting optimal health, Rebecca has a Masters of Science degree in Health and Nutrition Education, and received her culinary training from New York's Natural Gourmet Institute for Health and Culinary Arts. Mat Edelson is an award-winning science, health and sports writer. He is the former anchor/director of Johns Hopkins Health Newsfeed, a US-wide syndicated radio program.
Ebooks
![Icon image The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery [A Cookbook]](/books/publisher/content/images/frontcover/dvIqDAAAQBAJ?fife=w256-h256)
![Icon image One Bite at a Time, Revised: Nourishing Recipes for Cancer Survivors and Their Friends [A Cookbook]](/books/content/images/frontcover/H8lAhpyAUqMC?fife=w256-h256)
![Icon image The Longevity Kitchen: Satisfying, Big-Flavor Recipes Featuring the Top 16 Age-Busting Power Foods [120 Recipes for Vitality and Optimal Health][A Cookbook]](/books/content/images/frontcover/sdfzgzPc6VsC?fife=w256-h256)
![Icon image Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]](/books/publisher/content/images/frontcover/liEwCwAAQBAJ?fife=w256-h256)
