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Tish Boyle
TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and The Cake Book.
Ebooks
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
€18.52
€12.96