Vikas Khanna

Vikas Khanna is an award-winning Michelin star chef, restaurateur and film-maker. He studied at the prestigious Welcomgroup Graduate School of Hotel Administration, the Culinary Institute of America, Cornell University, New York University and Le Cordon Bleu, Paris. Considered one of New York's best chefs, Vikas was awarded the Rising Stars award by StarChefs in 2011. He started the famous documentary film series Holy Kitchens, featured as a judge on the second season of MasterChef India and makes regular appearances on television. Vikas is the author of The Spice Story of India, Modern Indian Cooking and Flavors First.