Vivek Singh

Vivek Singh is justly regarded as one of the most innovative Indian chefs in the world today. His highly acclaimed Cinnamon Club Cookbook and Cinnamon Club Seafood Cookbook are both published by Absolute Press. He was also Contributor-in-Chief to Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia published by Dorling Kindersley. He appears regularly on television demonstrating both his unrivalled knowledge of classic curries and his unique take on contemporary curries.