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Wine Masters: Veneto
2019 • 43 minutes
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Éligible
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À propos de ce film
Amarone della Valpolicella was invented by mistake. The ‘Appassimento’ method is a fascinating process, the concentrated wines are made by grapes which are dried on bamboo racks for months. Raffaele Boscaini: “My grandfather had Valpolicella as an everyday wine and Amarone for Christmas and was in need for a wine for the Sundays. So he invented the Ripasso.“
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