Kim Foster is a James Beard Award-winning food writer. She writes about people at the intersection of food and mental illness, family separation, poverty, addiction, trauma, and incarceration. You can read her work on her weekly newsletter, on her website, and on Twitter and Instagram.
Telling stories as a radio host, then as a costumed tour guide, Sara Sheckells followed a career path into academia before her love of the literary pulled her back to the mic. Her narration style has been described as sophisticated, smooth, and smart. A New England native, Sara lives north of Boston with her family.