We are the Weather: Saving the Planet Begins at Breakfast

Animal Liberation

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Beneath the Surface: Killer Whales, SeaWorld, and the Truth Beyond Blackfish

The Tiger: A True Story of Vengeance and Survival

Death at SeaWorld: Shamu and the Dark Side of Killer Whales in Captivity

Inside Coca-Cola: A CEO's Secrets on Building the World's Most Popular Brand

Sous Chef: 24 Hours on the Line

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Grinding It Out: The Making of McDonald's

The Lost Dogs: Michael Vick's Dogs and Their Tale of Rescue and Redemption

Justice for Animals: Our Collective Responsibility

Tiny But Mighty: Kitten Lady's Guide to Saving the Most Vulnerable Felines

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Babylon's Ark: The Incredible Wartime Rescue of the Baghdad Zoo

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Food: The Key Concepts

A Lion Called Christian

Lost and Found: True tales of love and rescue from Battersea Dogs & Cats Home