Fruits and Their Roles in Nutraceuticals and Functional Foods

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

Eating Animals

Nutraceuticals and Health Care

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Frying Technology: Recent Development, Challenges, and Prospects

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Artificial Intelligence in the Food Industry: Enhancing Quality and Safety

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Novel Plant Protein Processing: Developing the Foods of the Future

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Spice Bioactive Compounds: Properties, Applications, and Health Benefits

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Genetically Modified Crops and Food Security: Commercial, Ethical and Health Considerations

Food: The Key Concepts

Functional Foods: Technological Challenges and Advancement in Health Promotion

Extra Virginity: The Sublime and Scandalous World of Olive Oil

For God, Country, and Coca-Cola