Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Meathead: The Science of Great Barbecue and Grilling

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

The Gramercy Tavern Cookbook

Eating Animals

Sous Chef: 24 Hours on the Line

Grinding It Out: The Making of McDonald's

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

Go-To Dinners: A Barefoot Contessa Cookbook

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

James Martin's American Adventure: 80 Classic American Recipes

Lidia's Italy in America: A Cookbook

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook

Make It Ahead: A Barefoot Contessa Cookbook

Think Like a Chef: A Cookbook

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Milk Bar Life: Recipes & Stories: A Cookbook

In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home: A Cookbook

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time