Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Forks Over Knives)

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

My Simple Italian: 100 inspired recipes from one of Britain’s best Italian chefs

The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Mycelium Running: How Mushrooms Can Help Save the World

Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

The French Kitchen: 200 Recipes From the Master of French Cooking

The Sopranos Family Cookbook: As Compiled by Artie Bucco

But I Could Never Go Vegan!

The Bento Cookbook: The Artful Japanese Lunch Box

James Martin's American Adventure: 80 Classic American Recipes

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Mamushka: Recipes from Ukraine & beyond

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Lidia's Italy in America: A Cookbook