Natural Products Pharmacology and Phytochemicals for Health Care: Methods and Principles in Medicinal Chemistry

Glucose Revolution: The life-changing power of balancing your blood sugar

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Applied Pharmaceutical Science and Microbiology: Novel Green Chemistry Methods and Natural Products

Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

Water Fasting: Lose Weight, Cleanse Your Body, and Experience Optimal Health, Wellness and Longevity

Practical Applications of Physical Chemistry in Food Science and Technology

Re-Nourish: A Simple Way to Eat Well

Biologically Active Natural Products: Microbial Technologies and Phyto-Pharmaceuticals in Drug Development

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Natural Pharmaceuticals and Green Microbial Technology: Health Promotion and Disease Prevention

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Sustainable Agriculture and Global Environmental Health: Toward the Efficient Management of Resources

Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health

Research Progress in Nano and Intelligent Materials