Locavore: From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Eating Animals

Grinding It Out: The Making of McDonald's

The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming

Sowing Seeds in the Desert: Natural Farming, Global Restoration, and Ultimate Food Security

Mastering the Art of High-Yield Strawberry Cultivation

Sous Chef: 24 Hours on the Line

Heritage

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Food: The Key Concepts

The Vertical Farm: Feeding the World in the 21st Century

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Spore 195: Smart farming - Transforming Agriculture with Artificial Intelligence

Make Hay While the Sun Shines: A Year on the Farm