Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Intelligent Packaging: Current Technologies and Applications

Canning and Preserving Guide including Recipes (Boxed Set)

Emerging Green Processing Technologies for Beverages

The Third Plate: Field Notes on the Future of Food

Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Functionality and Application of Colored Cereals: Nutritional, Bioactive, and Health Aspects

Slim by Design: Mindless Eating Solutions for Everyday Life

Non-Conventional Starch Sources: Properties, Functionality, and Applications

Froth!: The Science of Beer

Agro-Wastes for Packaging Applications

Spirulina in Human Nutrition and Health

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Cooked: A Natural History of Transformation

Faba Bean: Chemistry, Properties and Functionality

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Biopolymer-Based Films and Coatings: Trends and Challenges