Advances in Trichoderma Biology for Agricultural Applications

Meathead: The Science of Great Barbecue and Grilling

Objective Food Science & Technology, 3rd Ed.

Food Microbiology Based Entrepreneurship: Making Money From Microbes

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Fermented Food Products

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Microbial Mitigation of Stress Response of Food Legumes

Slim by Design: Mindless Eating Solutions for Everyday Life

Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective

Froth!: The Science of Beer

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology