Therapeutic, Probiotic, and Unconventional Foods

Meathead: The Science of Great Barbecue and Grilling

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Design and Development of New Nanocarriers

The Third Plate: Field Notes on the Future of Food

Nanobiomaterials in Drug Delivery: Applications of Nanobiomaterials

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Biomedical Applications of Nanoparticles

Slim by Design: Mindless Eating Solutions for Everyday Life

Nano- and Microscale Drug Delivery Systems: Design and Fabrication

Froth!: The Science of Beer

Fullerens, Graphenes and Nanotubes: A Pharmaceutical Approach

Spirulina in Human Nutrition and Health

Design of Nanostructures for Versatile Therapeutic Applications

Cooked: A Natural History of Transformation

Nanoparticles in Pharmacotherapy

I'm Just Here for More Food: Food x Mixing + Heat = Baking